Foodish Cooking Lessons Canberra
Foodish develops unique cooking experiences for every special occasion. Join one of our cooking classes or organise a celebration or team-building cooking event. Just tell us what you want, and we'll make it happen!
Our purpose-built Smeg Cooking School is at the Belconnen Fresh Food Markets.
Foodish runs a broad range of cooking classes and we are always introducing new classes in keeping with the seasons and current cooking trends. Our teachers are highly skilled chefs who have a wealth of experience in Australia and overseas and who have culinary teaching experience.
Our Monday evening Spring and Summer Masterclasses begin in September featuring fresh and colourful flavours from around the world and at home--tapas, canapes, sushi and tempura, Summer Thai, Xmas seafood paella, and lots more. We also have dessert classes including macarons, petits fours and Iced Xmas gateaux. Click here to view these classes.
Our Sunday afternoon Truffle Magic cooking classes and luncheons continue into the beginning of August when we start an exciting new three-part series Traditional Chinese Banquet, taught by Chinese-Australian masterchef, David L. We also have in August two Thai Curries classes to celebrate the close of Winter and respond to the ever-present demand for Thai cooking classes.
A cooking party is enormous fun and a great way to celebrate your birthday, anniversary, hens, Christmas, or kid's birthday party. It is a cooking class and party in one!
Our wonderful and highly skilled chefs will work with you and your friends to prepare a fabulous food experience. Fancy a Thai or Italian feast? What about a tapas party or High Tea? We will help you develop the menu that is ideal for your special event.
Reap the delicious benefits when you sit down to dine in our new stylish cafe space. We're also happy to bring the party to your house!
Have your team don aprons and join with our chefs to prepare a delicious meal in our Cooking School. How about a 'cook-off' between teams? Engage the inner creativity of all team members and learn how to grow as a team by cooking together.