Cooking Essentials 2--portioning and filletting meat and fish, sauteeing, braising & grilling

In this class you will learn about meat and poultry cuts and fish categories. You'll get hands'-on experience portioning and filletting, and then learn about the cooking techniques that best suit each cut or fillet.

Cook the best steak, pan fry fish a la menuiere, fry up a delicious tex-mex style chicken, and enjoy these all for dinner. 

Event Properties

Event Date 19-06-2019 6:30 pm
Event End Date 19-06-2019 8:30 pm
Registration Start Date 26-02-2019 1:00 am
Available place 11
Cut off date 18-06-2019 11:00 pm
Individual Price $99.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00 11
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