In this class you will learn about meat and poultry cuts and fish categories. You'll get hands'-on experience portioning and filletting, and then learn about the cooking techniques that best suit each cut or fillet.
Cook the best steak, pan fry fish a la menuiere, fry up a delicious tex-mex style chicken, and enjoy these all for dinner.
|Event Date||19-06-2019 6:30 pm|
|Event End Date||19-06-2019 8:30 pm|
|Registration Start Date||26-02-2019 1:00 am|
|Cut off date||18-06-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|