Cooking Essentials 3--batters and pastry, deep-frying and baking

In this class you learn the foundations of batters and simple pastry making, and how to cook these perfectly using deep-frying and baking techniques. 

Make gorgeous tempura vegetables , savoury crepes, mini beef wellingtons and savoury tarts. Enjoy these for dinner with a glass of wine or two!

Mini Wellingtons

Event Properties

Event Date 26-06-2019 6:30 pm
Event End Date 26-06-2019 8:30 pm
Registration Start Date 26-02-2019 1:00 am
Available place 6
Cut off date 25-06-2019 11:00 pm
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00 6
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