Frankie's Very Vegan Italian

Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.

Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.

This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet. 

Event Properties

Event Date 10-03-2019 2:00 pm
Event End Date 10-03-2019 5:00 pm
Registration Start Date 28-12-2018 1:00 am
Available place 8
Cut off date 09-03-2019 11:00 pm
Individual Price $110.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
$110.00 8
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