Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.
Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.
This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet.
| Event Date | 10-03-2019 2:00 pm |
| Event End Date | 10-03-2019 5:00 pm |
| Registration Start Date | 28-12-2018 1:00 am |
| Available place | 8 |
| Cut off date | 09-03-2019 11:00 pm |
| Individual Price | $110.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |