Believe it or not, Indian food is ideal for tapas! Small shared plates of exquisitely flavoured morsels, varied textures and huge variety.
How about Stuffed Mirchi Bhajji—jalapeno stuffed with ricotta and spices and fried in chickpea batter, steamed momos, or Prawns Rava Masala—crispy fried prawn marinated in spices and coated with semolina?
Chef Shilpa will introduce you to the concept of Indian tapas and teach you how to make six vegetarian and non-vegetarian dishes. Sit down with your fellow classmates to enjoy the results.
Move over Spain; tapas has reached the sub-continent!
|Event Date||07-05-2019 6:30 pm|
|Event End Date||07-05-2019 9:00 pm|
|Registration Start Date||14-03-2019|
|Cut off date||06-05-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|