Holly Davis cooks and shares spectacular warming meals in this class. Her emphasis is on healthy, nutritious wholefoods, optimising seasonal flavours, and promoting digestive health through the use of probiotic-rich ferments.
Holly's tantalising Winter Warming menu includes:
Toasted baked brown rice with shiitake mushroom gravy, sautéed mustard leaves and shiitake celery pickles
Maple and thyme duck fat roasted parsnips
Braised shoulder of lamb with fennel, orange and pink peppercorns and Simply Pink Kraut
Warm rye berry and pinto bean salad with winter vegetables, herby mustard dressing with soaked seeds, and turmeric and pepper kraut.
Almond Baked grannies filled with citrus cashew and amazake cream
While cooking and sharing these dishes with you, Holly will impart her knowledge, acquired over 40 years, of ways to cook and eat for health and vitality.
Prepare to be inspired!
|Event Date||02-06-2019 11:00 am|
|Event End Date||02-06-2019 2:30 pm|
|Registration Start Date||18-04-2019|
|Cut off date||01-06-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|