Autumn preserving

With an abundance of sun-kissed produce, it's time to preserve!

In this class you will learn a variety of techniques for preserving summer and autumn produce, from confit through to pickling, brining and jam making.  Bunker down and stock up for winter in this fun and informative class.

Event Properties

Event Date 25-03-2019 6:30 pm
Event End Date 25-03-2019 8:30 pm
Registration Start Date 23-11-2018 1:00 am
Available place 10
Cut off date 23-03-2019 11:00 pm
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
$99.00 10
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