With an abundance of sun-kissed produce, it's time to preserve!
In this class you will learn a variety of techniques for preserving summer and autumn produce, from confit through to pickling, brining and jam making. Bunker down and stock up for winter in this fun and informative class.
|Event Date||25-03-2019 6:30 pm|
|Event End Date||25-03-2019 8:30 pm|
|Registration Start Date||23-11-2018 1:00 am|
|Cut off date||23-03-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|