Autumn preserving
With an abundance of sun-kissed produce, it's time to preserve!
In this class you will learn a variety of techniques for preserving summer and autumn produce, from confit through to pickling, brining and jam making. Bunker down and stock up for winter in this fun and informative class.
Event Properties
| Event Date | 25-03-2019 6:30 pm |
| Event End Date | 25-03-2019 8:30 pm |
| Registration Start Date | 23-11-2018 1:00 am |
| Available place | 10 |
| Cut off date | 23-03-2019 11:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |
