Korean barbecue uses flavoursome marinades to tenderise the meat and hot, quick cooking to retain the moisture and flavour. Accompany these with traditional side dishes and the barbecued meats, or 'gogugui', take on new dimensions of intensity.
In this class we cook a variety of gogugui and make some classic sides. Learn how to barbecue Korean style, enjoy the flavour combinations, and discover why Korean barbecue has become so popular worldwide.
|Event End Date||18-03-2019|
|Registration Start Date||23-11-2018 1:00 am|
|Cut off date||16-03-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|