Let's bring the tastes of Spain into our foodish repertoire. Jamon, manchego, tortilla, chorizo--the produce of Spain lays the foundation for endless combinations of rich tapas flavours.
In this class we will be playing around with this produce to make a selection of tapas perfect for summer entertaining. We'll taste test the results with a glass of sangria (or two!).
|Event Date||04-02-2019 6:30 pm|
|Event End Date||04-02-2019 8:30 pm|
|Registration Start Date||23-11-2018 1:00 am|
|Cut off date||02-02-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|