Thai salads are packed with fresh herbs and complex flavours. They make the tastebuds zing on a hot summer's day.
In this class we make the best that the region has to offer—Thai rice-paper rolls with sweet and salty dipping sauce, a Thai beef salad and a fresh chicken larb.
Learn how to combine the flavours to achieve the classic flavour harmonies so special to Thai cuisine.
|Event Date||18-02-2019 6:30 pm|
|Event End Date||18-02-2019 8:30 pm|
|Registration Start Date||23-11-2018 1:00 am|
|Cut off date||16-02-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|