French Classics

Many of the classical French dishes are winter specialities. On a cold winter's night there is little more appealing that a hearty bœuf bourguignon or a flavoursome coq au vin.

You learn to make both dishes in this class, accompanied by a creamy gratin dauphinoise. In the process you will learn key techniques in chopping, braising, deglazing and seasoning.


Event Properties

Event Date 24-06-2019 6:30 pm
Event End Date 24-06-2019 8:30 pm
Registration Start Date 19-02-2019 12:00 pm
Available place 8
Cut off date 23-06-2019 11:00 pm
Individual Price $99.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00 8
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