Indian thali is banquet food—a combination of colours, textures and flavours served on an attractive thali plate.
For your vegetarian thali banquet you make dhal, Bhindi baji (okra dry curry), chickpea and spinach masala, raita, lemon rice and your own chapati breads from scratch.
Enjoy the wonderful combinations for dinner and begin your thali adventures.
|Event Date||13-05-2019 6:30 pm|
|Event End Date||13-05-2019 8:30 pm|
|Registration Start Date||10-01-2019 1:00 am|
|Cut off date||12-05-2019 12:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|