Pastry 1-BOOKED OUT

In Pastry 1 you make sweet and savoury shortcrust, learn how to blind bake, and make crème patissière and frangipane. We will put all this together in three separate tarts, a quiche lorraine, a fruit tart with crème patissière, and a tarte frangipane.

Event Properties

Event Date 15-05-2019 6:00 pm
Event End Date 15-05-2019 9:00 pm
Registration Start Date 10-01-2019 1:00 am
Available place 0
Cut off date 14-05-2019 12:00 pm
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00
Share this event: