Pastry 4-BOOKED OUT

In Pastry 4 we apply our knowledge of puff to the task of making yeast puff, or what we know of as Danish pastry. We will make croissants and a range of elegant pastries using crème patissière, frangipane and fruit.

Event Properties

Event Date 05-06-2019
Event End Date 05-06-2019
Registration Start Date 10-01-2019 1:00 am
Available place 0
Cut off date 03-06-2019 12:00 pm
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00
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