Flavours of Bali

For two years chef Frankie Bodel has travelled to the Ubud Food Festival in Bali to indulge her passion for Indonesian food and learn from masters the art of Indonesian cuisine.

In Flavours of Bali Frankie shares the wealth of her knowledge, teaching you how to make sumptuous Balinese dishes and accompaniments including many of the following:
 
Sate lembat ayam (chicken satay);
bumbu kacang (peanut sauce);
Spiced fish in banana leaves (pepesan Ikan);
Nasi Goreng (Indonesian fried rice)
Bregedal jagung (corn fritters);
Sambal matar (fresh sambal);
Sambal goreng (fried sambal); and
Klepon (glutinous rice flour with palm sugar).
 
Be inspired and enjoy your Balinese feast with Frankie, classmates and wine.
Sunday 10 February, 2-5pm. Cost $110

Event Properties

Event Date 10-02-2019 2:00 pm
Event End Date 10-02-2019 5:00 pm
Registration Start Date 22-12-2018 1:00 am
Available place 2
Cut off date 09-02-2019 10:00 pm
Individual Price $110.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$110.00 2
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