Frankie's Big Fat Fermenting Workshop

Foodish is very excited to have chef Frankie Bodel back in 2019 for another inspiring hands-on workshop on fermenting for beginners.

Learn about the amazing health benefits of fermenting and simple fermenting techniques. 

During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.

Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.

Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.

Sunday 3 February, 2-5 pm at the Foodish Cooking School, Belconnen Markets. Cost $110

Event Properties

Event Date 03-02-2019 2:00 pm
Event End Date 03-02-2019 5:00 pm
Registration Start Date 22-12-2018 1:00 am
Available place 9
Cut off date 02-02-2019 11:00 pm
Individual Price $110.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$110.00 9
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