Macarons are sublime little morsels, delicate on the palate and tempermental in the oven.
Learn the principles and tricks of macaron making and pump out a large batch of beautiful specimens.
Sip on bubbles, enjoy some delicate snacks, and take home your bounty to share with family and friends.
The class is Sunday 31 March, 2-5 pm in the Foodish Cooking School at the Belconnen Markets. Cost $110.
|Event Date||31-03-2019 2:00 pm|
|Event End Date||31-03-2019 5:00 pm|
|Registration Start Date||13-01-2019 1:00 am|
|Cut off date||30-03-2019 12:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|