Join Thai chef Pantip making authentic Thai dishes fit for hungry bodies and cooler climes.
Pantip brings her skill and secrets to the class, guiding you in making your own Pad Thai, as well as a prawn Tom Yum using freshly ground paste.
Learn from the expert the art of Thai cooking and the techniques that enable the harmony of flavours that we so love in Thai cuisine.
Class is Sunday 16 June, 2-5pm, $110 includes late lunch and wine
|Event Date||16-06-2019 2:30 pm|
|Event End Date||16-06-2019 5:30 pm|
|Registration Start Date||19-02-2019 12:00 pm|
|Cut off date||15-06-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|