Sample Party Menus

Here are some sample menus to tempt your appetite. 

Alternatively, you can put together your own menu by choosing dishes from our à la carte list.

We are happy to develop alternatives if you have something special in mind. The cost of these menus start from $99 per person, depending on the number and type of dishes chosen (minimum 8 people). This includes complimentary bubbles & antipasti on arrival, 2 hrs tuition, on-going demonstrations & guidance from our qualified chefs & assistants, and a full sit-down dining experience for you and your guests. BYO (no corkage charge).   


Middle-Eastern menu


Baba ganoush
Beetroot dip
Pumpkin and Za'atar hummus
Fennel and feta kofte with walnut tarator
Lamb borek


Lamb and pistachio kofte with yoghurt and sumac sauce
Chicken tagine
Pomegranate chutney
Persimmon, hazelnut and pomegranate salad


Orange and vanilla baklava with mascarpone cream
Halva with caramelised oranges


Thai menu

Larb salad
Yellow beef curry 
Prawn penang curry
Fragrant rice
Pineapple tarte tatin with coconut ice cream


Italian menu

Potato gnocchi with burnt sage butter
Fresh fettuccine with an Italian ragu and pesto
Pear, rocket and parmesan salad
Capresi salad


French menu

Goats cheese, baby beet, and caramelised onion tartlettes
Coq au vin
Gratin dauphinoise
Raspberry mille feuille


Tapas menu (minimum 10 dishes)

Prawns in garlic sauce/Gambas ajillo
Home-style meatballs/Albondigas caseras
Pepper salad/Ensalada de pimientos
Spanish potato omelette/Tortilla a la espanola
Mushrooms sautéed in garlic and parsley/Champinones salteados
Mussels in white wine sauce/Mejellones a la marinere
Asparagus wrapped in Serrano ham/Espárragos en jamon
Roast potatoes in a spicy tomato sauce/Patatas bravas
Empanadas—meat and cheese varieties


Spanish menu

Prawns in a spicy garlic sauce
Paella valenciana
Ensalada mixta
Chocolate suspiros with blueberry compote and vanilla marscapone


Vietnamese menu

Rice paper rolls with dipping sauce/Goi Cuon
Stirfry lemongrass beef with vermicelli salad/Bun Bo Xao
Roasted coconut ice cream with caramelised pineapple


Barbecue menus (also great for Xmas parties!)

Thai barbecue

BBQ prawns with larb salad and roasted rice powder
Chargrilled asparagus with garlic and coriander paste
Citrus glazed pork
Three-flavour fish
Asian coleslaw
Caramelised banana splits

Middle-Eastern Barbecue

Spinach and feta gozleme
Lamb and pistachio kofte
Adana kebabs
Spiced fresh pomegranate chutney
Orange and watercress salad with pomegranate molasses
Fakhfakhina (Middle-Eastern fruit salad) with orange blossom ice-cream


A la carte (modern Australian) menu (choose from the different options)

Spring and summer entrees

Kataifi-wrapped prawns with orange and watercress salad and pomegranate molasses
Slow-roasted tomatoes with Persian feta, pesto and balsamic reduction (v, gf)
Salad of spiced duck with caramelised pear, rocket and candied ginger (gf)
Kingfish ceviche with avocado puree, tomato salsa, finger limes and sweet potato crisps (gf)
Beetroot and goats' cheese tartlet with caramelised onion and summer salad (v)
Tomato tarte tatin with asparagus, basil, and chilli olive tapenade (v)

Spring and summer mains

Basil-infused salmon with roasted capsicum coulis and burnt rocket butter (gf)
Barramundi fillet with citrus and watercress salad, and potato crisps (gf)
Chicken breast stuffed with sweet potato skodalia, asparagus and orange beurre blanc (gf)
Cured duck with summer fruits, asparagus spears and spiced mash (gf)
Spice-scented lamb, pink grapefruit, avocado and pomegranate salad, and cardamon pilaf (gf)
Mediterranian vegetable stack with fried haloumi, basil pesto and balsamic reduction (v, gf)
Potato, pea and mint timbale with a rich romesco sauce and crispy polenta (v)

Spring and summer desserts

Passionfruit mascarpone on tuile with raspberries and chocolate shards
Lemon posset with fresh summer berries and palmieres
Peaches poached in vanilla syrup with ginger wafers and spiced pannacotta
Caramelised pineapple tarte tatin with banana split
Raspberries mille feuille with white chocolate ganache
Plum clafoutis with brandy cream and praline sprinkles

Autumn and winter entrees

Wild mushroom and walnut tartlet with blue cheese sabayon (v)
Chargrilled gremolata king prawns with turmeric emulsion, sweet potato chips, and parsley oil (gf)
Deep-fried spiced quail on wild rice with watercress and lemon pepper dressing (gf)
Twice-cooked 3 cheese soufflé with saltbush tomatoes and green pea emulsion (v, gf)
Seafood bisque with saffron mayonnaise and sourdough bruschetta
Spinach roulade, ricotta and parmesan filling, wild mushroom ragout, rich tomato sauce (v)
Potato and herb gnocchi with cauliflower cream, toasted almonds and winter greens (v)

Autumn and winter mains

Pan fried ocean trout with oyster mushrooms, baby bok choy and soy beurre blanc
Chicken breast stuffed with Persian fetta, confit potatoes and saffron sauce
Lamb en croute with garlic mash, vegetables and a rich burgundy jus
Proscuitto-wrapped fillet of beef on truffle mash with winter vegetables and bernaise sauce
Orange-glazed, cured breast of duck, pomme gaufrettes, honey-carrots, citrus jus
Aubergine and parmesan tarte tatin with sweet potato skodalia and winter greens (v)

Autumn and winter desserts

Spiced panacotta with poached quince and almond macaroons (gf)
Crème-de-menthe macarons with chocolate mousse and espresso granita
Meringue suspiros with spiced blueberry compote and lemon bavaroise (gf)
Chocolate hazelnut torte with ganache, crème Chantilly, and chocolate-coated strawberries
Rhubarb and sour cream tartlet, vanilla mascarpone, almond praline
Citrus tarte with passionfruit sauce and raspberry coulis


Christmas Parties

Bring your work team to Foodish for an early Christmas feast.  Cook up a storm creating deliciously colourful Christmas foods and sit down to celebrate the work year together.

 What you get in these packages:

  • A glass of bubbles and antipasto on arrival 
  • Demonstrations and on-going guidance from our skilled team
  • A terrific team-building exercise and a unique event experience
  • An exclusive venue for you and your team to cook and dine in
  • Delicious Christmas fare made with the freshest ingredients
  • Valuable cooking skills and recipes to take home

 Foodish will make sure that your Christmas event is festive, inspiring and delicious!


                                       $109 packages (minimum 8 people BYO) 


tapas smallerChristmas Tapas

Twelve iconic tapas featuring classical Spanish flavours including Gambas ajillo (garlic prawns), Albondigas (spicy meatballs in a rich tomato sauce), Tortilla a la Espagnola (the famous potato&onion Spanish omelette), Empanadas, Ensalada de pimientos (pepper salad), Papas bravas (potatoes in spicy tomato sauce), and more.  For dessert, classic churros with chocolate dipping sauce.



italian pastaChristmas Italian

Make bright Christmas-coloured fettuccine, potato gnocchi, fresh tomato sugo, delicious sauces and colourful pesto. For dessert a gelati trio with amaretti biscuits.




thai bbqChristmas Thai Barbecue

Exquisite Thai flavours, an abundance of fresh produce and fun around the barbecue make for ideal Xmas cheer. Make barbecued prawns with larb salad, grilled whole fish with coriander-chilli sauce, Thai beef salad, stir-fry glass noodles, and jasmine rice. For dessert, coconut ice-cream and caramelised bananas.



middle easternChristmas Middle-Eastern Barbecue

Christmas may not be widely celebrated in the Middle-East, but middle-eastern barbecues are ideal Aussie Xmas fare: colourful food full of fabulously complex flavours cooked with friends around the bbq. Make lamb and pistachio kofte, Adana kebabs, gozleme, fresh pomegranate chutney and an orange and pomegranate salad, served with a fragrant pilaf. For dessert, a fakhfakhina (Middle-Eastern fruit salad) with orange blossom ice-cream.


                  $129 packages (minimum 8 people BYO)              

a la carte small


Modern a la carte Christmas menu. Choose three courses from our a la carte menu and have these served with lots of Xmas trimmings. Alternate courses are also available.


Kids' Birthday Parties

At Foodish we love cooking with kids. At our kids’ birthday parties everyone is involved in cooking a fun and healthy birthday meal. We organise parties for any age group, cooking a wide variety of age-appropriate menus. The kids not only cook and eat, but they also play fun food games and the younger ones get to run around in the mushroom playground. We have menus and activities for ages 4 to 16.

Fresh pasta is always popular, and so is pizza and sushi. Finish it off with heaps of fresh fruit dipped in a chocolate fountain, crazy fruit skewers, or a banoffee pie, and the kids will love their party meal. What’s more, the party is catered for, and all you need do is watch the action. Parents and adult guests can eat too.

Our package of cooking and sitting down to eat as a birthday party is $55 per child (minimum 10 children). Adults eat for $10.  

 Class duration 1 1/2 - 1 3/4 hrs 

'A big thank you to Jenny and Cass for running the birthday party on Sunday. They really made cooking fun! The facility and set up you have is fabulous. All of the girls had a wonderful time and the birthday girl especially really enjoyed learning to make pasta and shortcrust.' Jo

Celebration Parties

Inviting friends and family to cook up a feast is great fun. Everyone is involved and everyone gets to enjoy the thrill of cooking and eating wonderful food together.

Our chefs guide and inspire you and your guests to prepare and cook the menu of your choice, be it Italian, French, Spanish, Thai, Vietnamese, or Indonesian, to name a few. You can cook two or three-course meals, or create fun cooking challenges like a Tapas Team Off or a High Tea Bake Off. We work with you to develop the menu that is right for the occasion and your budget.

After the food you and your guests sit down to eat and celebrate in our new stylish dining space. We’re also happy to bring the celebration to your house and kitchen, if you prefer!