Experience the magic of fresh truffles in this truffle cooking class and degustation lunch.
Foodish is once again very proud to be part of the Canberra Truffle Festival, teaming up with Blue Frog Truffles in Sutton to bring the freshest truffles to your cooking and dining experience.
The degustation menu is created by Foodish's Chinese-Australian chef David L. It is an exciting fusion of European fine dining elements with Chinese cuisine and attests to David's passion for showcasing the cuisine of his heritage while remaining true to the integrity of the mighty truffle.
The entrée features Pork, truffle and crab steamed dumplings, pea emulsion, crisp beans and Asian herbs. This is followed by a Saffron, truffle and egg linguine with garlic-chilli prawns and shaved truffle, and a Soy caramelised scotch fillet with truffle beure blanc, fondant potatoes and a truffled spinach puree. For dessert we have a Caramelised lemon tart with a truffle milk sorbet. If you choose, each course is accompanied by paired wines.
You will be involved in creating aspects of this menu as part of the cooking class experience. Fancy learning how to make truffled dumplings? What about making your own linguine using fresh truffled eggs? The Foodish cooking experience is always very informative and lots of fun. You will sit down to enjoy the fruits of your labour in Foodish's attrative dining setting.
The Truffle Magic cooking classes begin on Sunday 18 June and continue over the next seven Sundays. Each class begins at 12.30 pm with lunch served by 2.30 pm. The cost is $135 per person including paired wines.
The Full Truffle—hunt, cook, dine
You can begin your day with a truffle hunt at Blue Frog Truffles in Sutton. Foodish is once again working with Blue Frog Truffles to bring you The Full Truffle package—a morning truffle hunt followed by the Truffle Magic cooking class and degustation.
You can book The Full Truffle on the Blue Frog Truffle website at http://bluefrogtruffles.com.au/full-truffle/
The cost for the truffle hunt, cooking class and degustation with paired wines is $195 per person. The cost of the package without wine is $180.