Event Categories

Summer & Autumn 17 Masterclasses ( 2 Events )

In this series we bring the flavours of the world into your summer and autumn cooking.

Summer is about getting together with family and friends to share delicious food in a relaxed and fun setting. In our summer classes we teach you to use flavours and techniques from Spanish, French and Asian cooking to jazz up your summer repertoire. The result is dishes that are exciting, and ideal for sharing with others.

Autumn in Canberra is glistening. The days are warm, the evenings more cool, and the produce is abundant. We finish the series with two classes that play with this beautiful end-of-summer produce in ways true to two regions in southern Europe, first, in French provincial cooking and, second, in Tuscan cooking.

This series is on Monday evenings, 6.30-8.30 pm. The classes take place at the Foodish Cooking School at the Belconnen Fresh Food Markets. 

Cook and eat wonderful food in these classes, sip on a glass of wine, and make new friends as you connect through cooking.

The classes are $89 each. This includes the class, generous tastings and take homes, and wine.

Easter chocolate workshop with Stuart Strutt-Shotton from Enigma Fine Chocolates ( 1 Event )

Learn how to make your own Easter eggs from Master chocoletier Stuart Strutt-Shotton from Enigma Fine Chocolates.
 
Enigma is a Canberra based business that specialises in using the finest ingredients to make artisan style chocolates. Its philosophy is to showcase the character and nuance of quality chocolate through the beautiful products that it creates.  
 
In the workshop Stuart will guide you in the techniques of tempering quality couverture chocolate and transforming this into Easter themed chocolates and eggs.
 
You will take home lots of chocolate creations and do a fair amount of tasting along the way! 
 
A must for chocolate lovers, and a wonderful way to spread the love by gifting hand-made chocolates this Easter! 
 
The workshop is on Thursday 6 April, 6.30-9 pm. $95 including nibbles, wine and lots of take-homes.
 
BOOKED OUT

 

Sweet yeast baking ( 2 Events )

Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to  pinca in Croatia and tsoureki in Greece.  
 
In this series we guide you in the skills necessary to create these and other sweet breads, from English hot ross buns and Swedish cinnamon scrolls, to French brioche, and your own Easter sweet bread creations.  
 
The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. 
 
You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home.
 
The classes are on Wednesday evenings, 22 & 29 March and 5 April, 6.30-9 pm.
 
Each class is $85. The series is $200. This includes nibbles, wine and lots of take-homes.

 

Kids' Easter baking ( 1 Event )

Drop off the kids while you do your Easter market shopping.
 
Pick them up armed with loads of freshly baked Easter treats, from hot-cross scones, to decorated Easter biscuits, and sweet Easter plaits. 
 
Wednesday 12 April, 10-12.30, $50

Easter Seafood Sensations ( 1 Event )

Foodish and FishCo bring you an Easter cooking class that teaches you stunning seafood recipes and solves your Easter menu dilemmas.

Three gorgeous and simple seafood recipes to grace your Easter table, plus a fun, easy dessert.

Smoked trout rillettes

Kataiffi wrapped prawns with an orange and pomegranate molasses dressing

Salt and pepper whiting with sweet potato crisps, bok choy and chilli mayo

Decadent chocolate fondant surprises

Easter lunch sorted!

Saturday 8 April, 10-30-1-30 pm. The cooking class includes lunch, wine and take-away desserts. $95

BOOKED OUT

 

Kids Cooking Program--Wednesdays after school ( 1 Event )

Over the six week program children learn essential cooking and kitchen safety skills while preparing delicious meals and having lots of fun.

The techniques that the children learn become more complex as the program progresses. It culminates in an end-of-term celebration 'feast' made by the children and shared with invited family.

Every week the students make healthy and age-appropriate dishes that they take home at the end of the class. They work in small groups to make friends and develop teamwork skills.

Above all else they have a great time in a well-supervised, safe, and encouraging environment. The classes are suitable for ages 7-12.

Week 1—Inside-outside pizza from scratch

Week 2—Savoury crepes and fruit salad parfaits

Week 3—Butterflied roast chicken, citrus carrots, smashed roasted potatos; Berry meringue

Week 4—Savoury shortcrust tarts; apple snow

Week 5—Freshly made fettuccini with tomato sugo; poached pears  with chocolate sauce

Week 6—The feast!

The cost of the program is $250. For guests attending The Feast! and additional $10 per person will be payable on the day.

Wednesdays, 3.45-5.15 pm, starting on 10 May and finishing on 14 June.

Classes are held in the Foodish Cooking School at the Belconnen Fresh Food Markets.


 

Hand-made bread making with David Damour, Master Baker at Bean & Grain ( 1 Event )

We are very excited to have David Damour, Master Baker at Bean & Grain, lead three workshops on how to make beautiful bread at home.

This is the fourth year that David is running his special workshop on bread making with Foodish, and home bakers all over town have already reaped the benefit of David's extensive expertise, developed in France and Australia, and his wonderful teaching. 

The classes are held over three sucessive Tuesday evenings in May, starting at 6.30 pm on 2 May.

You will learn about bread-making ingredients, starters, kneading and proving, and shaping and baking different types of bread.

If you've tried David's bread, you know he is the best baker in town. The judges at the Canberra Show certainly think so.

The cost is $210 per person. This includes antipasto and wine.  

A warning before you start: clear your freezers! You'll need lots of space for all the delicious bread you will be bringing home.