This year Foodish is once again a proud member of the Canberra region Truffle Festival.
The Festival provides lots of opportunities to taste truffles. At Foodish we teach you how to cook with them!
Cooking with Truffles is a hands-on masterclass on how to incorporate truffles in your cooking in a way that showcases their exquisite flavour. Truffles are expensive so learning how to get the most out of them is essential.
In the class you use the freshest truffle sourced from Blue Frog Truffles in Sutton across three courses.
We begin with a sublime truffle soufflé, followed by a caramelised soy beef fillet with truffled beurre blanc, truffled fondant potatoes and seasonal vegetables, and conclude with truffle ice-cream and a decadent chocolate chestnut roulade.
At the end of your hands-on class you sit down to dine on the three courses you have created accompanied, if you choose, by paired wines,
Want more truffle in your day?
Foodish has teamed up with Blue Frog Truffles to offer The Full Truffle. A whole day of truffle excitement.
Begin the day with a truffle hunt at Blue Frog Truffles. Follow the truffle dogs as they uncover black gold. Learn about truffle cultivation and sip on some delicious truffle soup. Then head to Foodish for a truffle class and late lunch. You can book your truffle hunt through Blue Frog Truffle. The truffle hunt begins at 10 am sharp at the truffle farm and finishes at 12 noon. The cooking class in the Foodish Cooking School begins at 12.30 pm, with lunch served by 2.30pm. The drive from Blue Frog Truffles to the Foodish Kitchen is under 30 minutes, so all very doable!
The cost of the Cooking with Truffles Masterclass is $140 including paired wines or $125 without wine. The Masterclasses are on the following Sundays. Click here to book.
Sunday 24 June 2018, 12.30 pm
Sunday 1 July 2018, 12.30 pm
Sunday 8 July 2018, 12.30 pm
Sunday 15 July 2018, 12.30 pm
Sunday 22 July 2018, 12.30 pm
Sunday 29 July 2018, 12.30 pm
Sunday 5 August 2018, 12.30 pm