Put some pizzazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.

Frankie's Big Fat Fermenting Workshop, Sunday 3 February

Flavours of Bali, Sunday 10 February

Mastering Macarons, Sunday 31 March

Easter Fish, Sunday 14 April

Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and either a very delicious early meal or, in the case of the fermenting workshop, lots of take-aways.

In this series we celebrate the bounty of the seasons and the flavours of the world in our summer and autumn cooking.

Summer is about getting together with family and friends to share delicious food in a relaxed and fun setting. In our summer classes we teach you exciting flavours and techniques from Spanish, French and Asian cooking to add to your summer repertoire. Dishes that you will crave to share with others!

Autumn in Canberra is glistening. The days are warm, the evenings more cool, and the produce is abundant. We finish the series with two classes that play with this beautiful end-of-summer produce in ways true to two regions in southern Europe, first, in French provincial cooking and, second, in Tuscan cooking.

This series is on Monday evenings, 6.30-8.30 pm. The classes take place at the Foodish Cooking School at the Belconnen Fresh Food Markets and are $99 each. 

Cook and eat wonderful food in these classes, sip on a glass or two of wine, and make new friends as you connect through cooking.

Spice-scented lamb, pomegranate-glazed kebabs, chicken shish tawook? The spices and flavourings of the Middle-East pair magnificently with a range of barbecue cuts of meat.

In this class we learn about these pairings and experience how delicious they are by preparing and barbecuing a range of meats, all enjoyed with a colourful Middle-Eastern salad and flavoursome pilaf.

The class is Sunday January 20, 2-5 pm and Sunday 24 February, 2-5 pm.. $110 including wine, nibbles and a delicious barbecue meal.

Come to Foodish for an evening of cooking and dining with your valentine!

We know that cooking together is a fabulous way to share the love. That's why we are opening our doors to all foodie romatics in Canberra.

Our menu has something for everyone. A loved-up meal prepared together including a delicate valentines dessert created by you both. Sexy canapes and bubbles on arrival and an evening of sublime music and fun.

Share the love with Foodish!

Thursday 14 Feburary, 6 pm for 6.30 pm start. $180 a couple. 

Drop your kids at Foodish in January for a creative and fun day of cooking, food craft and games!

Our day-long holiday programs are on Thursday 17 January and Wednesday 23 January, 9am-4.30pm. 

During each day the children:

  • visit the retailers at the Belconnen Fresh Food Markets to buy key ingredients for their lunch
  • cook and eat a healthy and delicious lunch and afternoon tea
  • play fun food games
  • create wonderful edible goodies to take home

The classes are run by experienced educators and are well supervised. Foodish provides morning tea and the children make their own lunch and afternoon tea.  

Cost: $140 per day

Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to  pinca in Croatia and tsoureki in Greece.  
 
In this series we guide you in the skills necessary to create these and other sweet breads, from English hot cross buns and Swedish cinnamon scrolls, to French brioche, and your own Easter sweet bread creations.  
 
The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. In the last class you make your own Tsoureki or Panne di pasqua. 
 
You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home.
 
The classes are on Wednesday evenings, 27 March and 2 & 10 April, 6-9 pm.
 
$250 the series or $99 for individual classes.

Chef Frankie Bodel explores the sweet, savoury and sublime in vegan cooking in 2019.. 

Join Frankie for an exciting, inspiring and fun vegan hands-on class. Enjoy a vegan feast with like-minded people, accompanied by vegan wines.

Vegan Desserts 23 February; Vegan Italian 10 March; Vegan Middle-Eastern,7 April

Sundays 2-5 pm, $110