Easter Yeast Baking 2019

Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to  pinca in Croatia and tsoureki in Greece.  
 
In this series we guide you in the skills necessary to create these and other sweet breads, from English hot cross buns and Swedish cinnamon scrolls, to French brioche, and your own Easter sweet bread creations.  
 
The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. In the last class you make your own Tsoureki or Panne di pasqua. 
 
You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home.
 
The classes are on Wednesday evenings, 27 March and 2 & 10 April, 6-9 pm.
 
$250 the series or $99 for individual classes.

Divine hot-cross buns and Swedish cinnamon scrolls

Event Date 27-03-2019 6:00 pm
Event End Date 27-03-2019 9:00 pm
Registration Start Date 29-11-2018 1:00 am
Available place 8
Cut off date 26-03-2019 11:00 pm
Individual Price $99.00
$99.00 8
Event Date 27-03-2019 6:00 pm
Event End Date 10-04-2019 9:00 pm
Registration Start Date 29-11-2018 1:00 am
Available place 10
Cut off date 25-03-2019 11:00 pm
Individual Price $250.00
$250.00 10

Chocolate brioche and orange-scented brioche with brown-sugar labne and strawberries.

Event Date 03-04-2019 6:00 pm
Event End Date 03-04-2019 9:00 pm
Registration Start Date 29-11-2018 1:00 am
Available place 8
Cut off date 02-04-2019 11:00 pm
Individual Price $99.00
$99.00 8

Easter tsoureki and panne di pasqua

Event Date 10-04-2019 6:00 pm
Event End Date 10-04-2019 9:00 pm
Registration Start Date 29-11-2018 1:00 am
Available place 7
Cut off date 10-04-2019 11:00 pm
Individual Price $99.00
$99.00 7