Foodish & Plonk present: Cook, Wine & Dine Canberra

Foodish and Plonk bring you—Cook, Wine & Dine Canberra!

Foodish and Plonk team up to bring you a fun evening of cooking, dining and drinking spectacular Canberra wines! The evening is all about the Canberra region—our wonderful artisan produce and highly respected wine industry.

Dabble in a little cooking while you enjoy Canberra bubbles and canapes, then enjoy a spectacular four-course meal showcasing local produce. Enjoy your courses served with paired wines chosen by Plonk.

Learn from Plonk about the local wine industry, get some great deals on local wines, and indulge yourself in our regional abundance.

Beatrice and Tobias of Ingelera Farm will be digging up their potatoes for us. Emily and Michael of Brightside Farm will be looking after the other winter vegetables including some super sweet carrots. Vince Heffernan of Moorland Farm will provide us with incredible biodynamic lamb which he rears using sustainable farming techniques. Fiona from Ainslie Urban Farm is supplying microherbs, and Pialligo Farm's bacon and bacon jam will get a look in!

How's this for a tempting regional menu?

Classic Vichyssoise soup (served warm)

Trio of lamb, autumn-vegetable medley, root-vegetable confit (vegetarian option provided)  

Chocolate-chestnut roulade, praline, tea and mandarin ice-cream

all served with matching local wines chosen by Plonk.

Friday 24 May, 6-9.30 pm. $140 per person + great deals on local wines

Foodish and Plonk bring you—Cook, Dine & Wine Canberra!

Foodish and Plonk team up to bring you a fun evening of cooking, dining and drinking spectacular Canberra wines! The evening is all about the Canberra region—our wonderful artisan produce and highly respected wine industry.

Help prepare a spectacular three course meal showcasing local produce while you sip on Canberra bubbles. Enjoy your courses served with paired wines chosen by Plonk. Hear from Plonk about the local wine industry, get some great deals on local wines, and indulge yourself in our regional abundance.

Beatrice and Tobias of Ingelera Farm will be digging up their potatoes for us. Emily and Michael of Brightside Produce will be looking after the other Winter vegetables including some super sweet carrots. Vince Heffernan of Moorland Farm will provide us with incredible biodynamic lamb which he rears using sustainable farming techniques.  More regional producers to be announced soon!

 

Event Date 24-05-2019 6:00 pm
Event End Date 24-05-2019 9:30 pm
Registration Start Date 05-04-2019
Available place 8
Cut off date 23-05-2019 9:00 pm
Individual Price $140.00
$140.00 8

We are no longer accepting registration for this event