Frankie's Vegan Ventures

Chef Frankie Bodel explores the sweet, savoury and sublime in vegan cooking in 2019.. 

Join Frankie for an exciting, inspiring and fun vegan hands-on class. Enjoy a vegan feast with like-minded people, accompanied by vegan wines.

Vegan Desserts 23 February; Vegan Italian 10 March; Vegan Middle-Eastern,7 April

Sundays 2-5 pm, $110

 

Are you a vegan with a sweet tooth? Do you long for cheesecake, icecream and chocolate mousse?  How about banoffee, carrot cake and raspberry and chocolate muffins?

Join Frankie to explore the world of sweet, sticky and creamy.

Event Date 23-02-2019 2:00 pm
Event End Date 23-02-2019 5:00 pm
Registration Start Date 28-12-2018 1:00 am
Available place 12
Cut off date 22-02-2019 11:00 pm
Individual Price $110.00
$110.00 12

Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.

Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.

This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet. 

Event Date 10-03-2019 2:00 pm
Event End Date 10-03-2019 5:00 pm
Registration Start Date 28-12-2018 1:00 am
Available place 11
Cut off date 09-03-2019 11:00 pm
Individual Price $110.00
$110.00 11

Embrace middle-eastern cuisine in your vegan repertoire. It's ideal! 

Chef Frankie Bodel will delight you with her vegan take on classic middle-eastern cooking. Learn to make vegan messe, kofta, moussaka, fattoush, and desserts.

Sit down to enjoy your middle-eastern banquet with vegan wines.  

Event Date 07-04-2019 2:00 pm
Event End Date 07-04-2019 5:00 pm
Registration Start Date 28-12-2018 1:00 am
Available place 12
Cut off date 06-04-2019 11:00 pm
Individual Price $110.00
$110.00 12