Chef Frankie Bodel explores the sweet, savoury and sublime in vegan cooking in 2019..
Join Frankie for an exciting, inspiring and fun vegan hands-on class. Enjoy a vegan feast with like-minded people, accompanied by vegan wines.
Vegan Middle-Eastern, Sunday 7 April; Vegan Desserts, Saturday 11 May.
2-5 pm, $110
Embrace middle-eastern cuisine in your vegan repertoire. It's ideal!
Chef Frankie Bodel will delight you with her vegan take on classic middle-eastern cooking. Learn to make vegan messe, kofta, moussaka, fattoush, and desserts.
Sit down to enjoy your middle-eastern banquet with vegan wines.
|Event Date||07-04-2019 2:00 pm|
|Event End Date||07-04-2019 5:00 pm|
|Registration Start Date||28-12-2018 1:00 am|
|Cut off date||06-04-2019 11:00 pm|
Are you a vegan with a sweet tooth? Do you long for cheesecake, icecream and chocolate mousse? How about banoffee, carrot cake and raspberry and chocolate muffins?
Join Frankie to explore the world of sweet, sticky and creamy.
|Event Date||11-05-2019 2:00 pm|
|Event End Date||11-05-2019 5:00 pm|
|Registration Start Date||28-03-2019 1:00 am|
|Cut off date||10-05-2019 11:00 pm|