Frankie's Very Vegan Ventures

Chef Frankie Bodel explores the sweet, savoury and sublime in vegan cooking in 2019.

Join Frankie for an exciting, inspiring and fun vegan hands-on classes. Enjoy a vegan feast with like-minded people, accompanied by vegan wines.

Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.

Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.

This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet. 

Event Date 17-08-2019 2:30 pm
Event End Date 17-08-2019 5:30 pm
Registration Start Date 08-05-2019 11:00 am
Available place 12
Cut off date 16-08-2019 10:00 pm
Individual Price $110.00
$110.00 12

Embrace middle-eastern cuisine in your vegan repertoire. It's ideal! 

Chef Frankie Bodel will delight you with her vegan take on classic middle-eastern cooking. Learn to make vegan messe, kofta, moussaka, fattoush, and desserts.

Sit down to enjoy your middle-eastern banquet with vegan wines.  

 

Event Date 27-07-2019 2:30 pm
Event End Date 27-07-2019 5:30 pm
Registration Start Date 08-05-2019
Available place 11
Cut off date 26-07-2019
Individual Price $110.00
$110.00 11