Chef Frankie Bodel explores the sweet, savoury and sublime in vegan cooking in 2019.
Join Frankie for an exciting, inspiring and fun vegan hands-on classes. Enjoy a vegan feast with like-minded people, accompanied by vegan wines.
Chef Frankie goes Very Vegan in this exciting Italian class. Make vegan lasagne, pasta allo oglio, salad caprese and even a tiramisu.
Learn how to make vegan parmesan as well as a fresh 'mozarella' and 'bechamel'.
This class is a must for vegans wanting to expand their repertoire, friends and family who cook for vegans, and all of us who want to embrace a more plant-based diet to do good for ourselves and the planet.
|Event Date||17-08-2019 2:30 pm|
|Event End Date||17-08-2019 5:30 pm|
|Registration Start Date||08-05-2019 11:00 am|
|Cut off date||16-08-2019 10:00 pm|
Embrace middle-eastern cuisine in your vegan repertoire. It's ideal!
Chef Frankie Bodel will delight you with her vegan take on classic middle-eastern cooking. Learn to make vegan messe, kofta, moussaka, fattoush, and desserts.
Sit down to enjoy your middle-eastern banquet with vegan wines.
|Event Date||27-07-2019 2:30 pm|
|Event End Date||27-07-2019 5:30 pm|
|Registration Start Date||08-05-2019|
|Cut off date||26-07-2019|