After a long winter the weather warms and we crave freshness and liveliness in our food. It's time to embrace the bounty of the spring and summer seasons in our cooking, and that's our quest in these Monday Masterclasses. We're cooking colourful tapas, festive Mexican, summer Thai, spring Italian, Provincial French, fresh and healthyVietnamese.
And then there is Christmas! How about mastering a Xmas seafood paella, christmas duck, and our tasteful take on turducken with some elegant turducken rolls. We've got baking classes too. Learn how to make savoury and dessert roulades (a great option for Christmas lunch!), and master DIY chocolate truffles.
The classes are Mondays 6.30-8.30 pm in the Foodish Cooking School at the Belconnen Fresh Food Markets.
$99 per class. This includes antipasto on arrival, wine and dinner (for savoury classes). Click on the link to see the classes.
Let's bring the tastes of Spain into our foodish repertoire. Jamon, manchego, tortilla, chorizo--the produce of Spain lays the foundation for endless combinations of rich tapas flavours.
In this class we will be playing around with this produce to make a selection of tapas perfect for summer entertaining. We'll taste test the results with a glass of sangria (or two!).
|Event Date||03-09-2018 6:30 pm|
|Event End Date||03-09-2018 8:30 pm|