Cook out of Ottolenghi's inspiring vegetarian cookbooks, Plenty and Plenty More. Dishes like his Iranian Vegetable Stew with Dried Lime, Sri Lankan Aubergine Pahi and Winter Saffron Gratin.
Explore the exciting and inspiring world of Ottolenghi in Winter.
| Event Date | 19-08-2019 6:30 pm |
| Event End Date | 19-08-2019 8:30 pm |
| Registration Start Date | 25-02-2019 1:00 am |
| Available place | 12 |
| Cut off date | 18-08-2019 11:00 pm |
| Individual Price | $99.00 |
| Location | Foodish Kitchen, Belconnen Fresh Food Markets |