Put some pizazz into your weekends by cooking exciting dishes with excitable foodies!
Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.
Mexican & Margaritas, Sunday 19 May
Spanish Tapas & Sangria, Sunday 9 June
Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and a very delicious early meal.
Move over Tex-Mex. This is the real thing!
In this class we embrace authentic Mexican cool-weather cooking with iconic Mexican foods: chicken panuchos, stuffed ancho chillies, and the best mole!
Enjoy the complex world of Mexican spices and the flavours they create, helped by a margarita or two.
|Event Date||19-05-2019 2:00 pm|
|Event End Date||19-05-2019 5:00 pm|
|Registration Start Date||25-02-2019 1:00 am|
|Cut off date||18-05-2019 11:00 pm|
Let's bring the tastes of Spain into our foodish repertoire. Jamon, manchego, tortilla, chorizo--the produce of Spain lays the foundation for endless combinations of rich tapas flavours.
In this class we will be playing around with this produce to make a selection of tapas perfect for summer entertaining. We'll taste test the results with a glass of sangria (or two!).
|Event Date||09-06-2019 2:00 pm|
|Event End Date||09-06-2019 5:00 pm|
|Registration Start Date||16-04-2019|
|Cut off date||08-06-2019 11:00 pm|