Weekend Foodies

 

Put some pizazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.

Mexican & Margaritas, Sunday 19 May

Spanish Tapas & Sangria, Sunday 9 June

Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and a very delicious early meal.

Move over Tex-Mex. This is the real thing!  

In this class we embrace authentic Mexican cool-weather cooking with iconic Mexican foods: chicken panuchos, stuffed ancho chillies, and the best mole!

Enjoy the complex world of Mexican spices and the flavours they create, helped by a margarita or two.

Event Date 19-05-2019 2:00 pm
Event End Date 19-05-2019 5:00 pm
Registration Start Date 25-02-2019 1:00 am
Available place 6
Cut off date 18-05-2019 11:00 pm
Individual Price $110.00
$110.00 6

Let's bring the tastes of Spain into our foodish repertoire. Jamon, manchego, tortilla, chorizo--the produce of Spain lays the foundation for endless combinations of rich tapas flavours.

In this class we will be playing around with this produce to make a selection of tapas perfect for summer entertaining. We'll taste test the results with a glass of sangria (or two!).

Event Date 09-06-2019 2:00 pm
Event End Date 09-06-2019 5:00 pm
Registration Start Date 16-04-2019
Available place 12
Cut off date 08-06-2019 11:00 pm
Individual Price $110.00
$110.00 12