Weekend Foodies

 

Put some pizzazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the foodish vibe.

Frankie's Big Fat Fermenting Workshop, Sunday 3 February

Flavours of Bali, Sunday 10 February

Mastering Macarons, Sunday 31 March

Easter Fish, Sunday 14 April

Each class is 2-5 pm. Cost $110, including wine, antipasto on arrival and either a very delicious early meal or, in the case of the fermenting workshop, lots of take-aways.

Foodish is very excited to have chef Frankie Bodel back in 2019 for another inspiring hands-on workshop on fermenting for beginners.

Learn about the amazing health benefits of fermenting and simple fermenting techniques. 

During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.

Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.

Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.

Sunday 3 February, 2-5 pm at the Foodish Cooking School, Belconnen Markets. Cost $110

Event Date 03-02-2019 2:00 pm
Event End Date 03-02-2019 5:00 pm
Registration Start Date 22-12-2018 1:00 am
Available place 9
Cut off date 02-02-2019 11:00 pm
Individual Price $110.00
$110.00 9

We are no longer accepting registration for this event

For two years chef Frankie Bodel has travelled to the Ubud Food Festival in Bali to indulge her passion for Indonesian food and learn from masters the art of Indonesian cuisine.

In Flavours of Bali Frankie shares the wealth of her knowledge, teaching you how to make sumptuous Balinese dishes and accompaniments including many of the following:
 
Sate lembat ayam (chicken satay);
bumbu kacang (peanut sauce);
Spiced fish in banana leaves (pepesan Ikan);
Nasi Goreng (Indonesian fried rice)
Bregedal jagung (corn fritters);
Sambal matar (fresh sambal);
Sambal goreng (fried sambal); and
Klepon (glutinous rice flour with palm sugar).
 
Be inspired and enjoy your Balinese feast with Frankie, classmates and wine.
Sunday 10 February, 2-5pm. Cost $110
Event Date 10-02-2019 2:00 pm
Event End Date 10-02-2019 5:00 pm
Registration Start Date 22-12-2018 1:00 am
Available place 2
Cut off date 09-02-2019 10:00 pm
Individual Price $110.00
$110.00 2

We are no longer accepting registration for this event

Macarons are sublime little morsels, delicate on the palate and tempermental in the oven.

Learn the principles and tricks of macaron making and pump out a large batch of beautiful specimens.

Sip on bubbles, enjoy some delicate snacks, and take home your bounty to share with family and friends.

The class is Sunday 31 March, 2-5 pm in the Foodish Cooking School at the Belconnen Markets. Cost $110.

Event Date 31-03-2019 2:00 pm
Event End Date 31-03-2019 5:00 pm
Registration Start Date 13-01-2019 1:00 am
Available place 10
Cut off date 30-03-2019 12:00 pm
Individual Price $110.00
$110.00 10

Easter menu sorted? Learn how to cook some terrific fish recipes. Wow family and friends at Easter or store them away for an omega-3 recharge later in the year.

Face those fish fears and embrace the new healthier lifestyle that cooking with fabulous fish has to offer!

Cook three delicious fish dishes and then sit down to enjoy them for an early dinner with wine and a surprise dessert.

Sunday 14 April 2019, 2-5 pm. $110.

Event Date 14-04-2019 2:00 pm
Event End Date 14-04-2019 5:00 pm
Registration Start Date 10-01-2019 1:00 am
Available place 12
Cut off date 13-04-2019 12:00 pm
Individual Price $110.00
$110.00 12