Drop your kids at Foodish in January for a creative and fun day of cooking, food craft and games!

Our day-long holiday programs are on Thursday 17 January and Wednesday 23 January, 9am-4.30pm. 

During each day the children:

  • visit the retailers at the Belconnen Fresh Food Markets to buy key ingredients for their lunch
  • cook and eat a healthy and delicious lunch and afternoon tea
  • play fun food games
  • create wonderful edible goodies to take home

The classes are run by experienced educators and are well supervised. Foodish provides morning tea and the children make their own lunch and afternoon tea.  

Cost: $140 per day

Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to  pinca in Croatia and tsoureki in Greece.  
 
In this series we guide you in the skills necessary to create these and other sweet breads, from English hot cross buns and Swedish cinnamon scrolls, to French brioche, and your own Easter sweet bread creations.  
 
The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. In the last class you make your own Tsoureki or Panne di pasqua. 
 
You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home.
 
The classes are on Wednesday evenings, 27 March and 2 & 10 April, 6-9 pm.
 
$250 the series or $99 for individual classes.