Events
| Event Date | 06-08-2019 6:30 pm |
| Event End Date | 27-08-2019 8:30 pm |
| Registration Start Date | 26-02-2019 |
| Available place | 12 |
| Cut off date | 05-08-2019 11:00 pm |
| Individual Price | $270.00 |
Move over Tex-Mex. This is the real thing!
In this class we embrace authentic Mexican cool-weather cooking with iconic Mexican foods: chicken panuchos, stuffed ancho chillies, and the best mole!
Enjoy the complex world of Mexican spices and the flavours they create, helped by a margarita or two.
| Event Date | 12-08-2019 6:30 pm |
| Event End Date | 12-08-2019 8:30 pm |
| Registration Start Date | 19-02-2019 12:00 pm |
| Available place | 12 |
| Cut off date | 11-08-2019 11:00 pm |
| Individual Price | $99.00 |
| Event Date | 13-08-2019 |
| Event End Date | 13-08-2019 |
| Available place | 12 |
| Individual Price | $99.00 |
Cook out of Ottolenghi's inspiring vegetarian cookbooks, Plenty and Plenty More. Dishes like his Iranian Vegetable Stew with Dried Lime, Sri Lankan Aubergine Pahi and Winter Saffron Gratin.
Explore the exciting and inspiring world of Ottolenghi in Winter.
| Event Date | 19-08-2019 6:30 pm |
| Event End Date | 19-08-2019 8:30 pm |
| Registration Start Date | 25-02-2019 1:00 am |
| Available place | 12 |
| Cut off date | 18-08-2019 11:00 pm |
| Individual Price | $99.00 |
| Event Date | 27-08-2019 6:30 pm |
| Event End Date | 27-08-2019 8:30 pm |
| Registration Start Date | 26-02-2019 |
| Available place | 12 |
| Cut off date | 26-08-2019 11:00 pm |
| Individual Price | $99.00 |