Events
BOOKED OUT
| Event Date | 17-01-2018 9:00 am |
| Event End Date | 17-01-2018 12:30 pm |
| Available place | 0 |
| Individual Price | $70.00 |
| Event Date | 18-01-2018 9:00 am |
| Event End Date | 18-01-2018 12:30 pm |
| Available place | 4 |
| Individual Price | $70.00 |
| Event Date | 24-01-2018 9:00 am |
| Event End Date | 24-01-2018 12:30 pm |
| Available place | 4 |
| Individual Price | $70.00 |
In this class we make two of the best that the region has to offer—a Thai beef salad and a fresh chicken larb.
Learn how to combine the flavours to achieve the classic flavour harmonies so special to Thai cuisine.
| Event Date | 05-02-2018 6:30 pm |
| Event End Date | 05-02-2018 8:30 pm |
| Available place | 9 |
| Individual Price | $95.00 |
Let's bring the tastes of Spain into our foodish repertoire. Jamon, manchego, tortilla, chorizo--the produce of Spain lays the foundation for endless combinations of rich tapas flavours.
In this class we will be playing around with this produce to make a selection of tapas perfect for summer entertaining. We'll taste test the results with a glass of sangria (or two!).
BOOKED OUT
| Event Date | 12-02-2018 6:30 pm |
| Event End Date | 12-02-2018 8:30 pm |
| Available place | 7 |
| Individual Price | $95.00 |