Foodish and FishCo bring you an Easter cooking class that teaches you stunning seafood recipes and solves your Easter menu dilemmas.
Three gorgeous and simple seafood recipes to grace your Easter table, plus a fun, easy dessert.
Smoked trout rillettes
Kataiffi wrapped prawns with an orange and pomegranate molasses dressing
Salt and pepper whiting with sweet potato crisps, bok choy and chilli mayo
Decadent chocolate fondant surprises
Easter lunch sorted!
Saturday 8 April, 10-30-1-30 pm. The cooking class includes lunch, wine and take-away desserts. $95
BOOKED OUT
