Under pressure? Want slow food fast?
No problem. Use a pressure cooker!
Pressure cooking is fabulous for speeding up cooking, and retaining and deepening flavour. While it is great for moist slow-cooked dishes, such as stews, curries, and tajines—speeding up the cooking time and reducing the overall time by around two-thirds—it is also great for dry-cooking vegetables, puddings and moist cakes.
Experience the full gamut of cooking styles and techniques in this three-part cooking series.
During the class you will cook a two-course family meal in your pressure cooker and take it home to feed the family with. A cooking class and family meal in one!
The classes are on Thursday 15, 22 & 29 June, 6.30-8.30 pm in the Foodish Kitchen at the Belconnen Fresh Food Markets.
The cost of individual classes is $95. This includes dinner and wine and a take-home meal. The series is $250.