Looking to inspire your child’s culinary creativity? Or needing to unleash your mini chef in the kitchen without having to clean up the mess?
This is a fun, hands-on series aimed to inspire kids all about food
- fresh, seasonal ingredients
- basic knife-skills
- kitchen safety & hygiene
- clean-up skills
- recipes to take home (personalised recipe file awarded at the end of the final class)
This term we will be making dishes from around the world--gozleme from Turkey, paella from Spain, Vietnamese rice-paper rolls, and lots lots more.
The classes happen over six Wednesdays beginning on 25 October, 3.45 to 5.15pm and concluding on 29 November. The last class is a 'restaurant' class where the children invite family and friends to their 'restaurant' to serve them a delicious dinner that they have cooked.
Classes take place in the Foodish Cooking School at the Belconnen Fresh Food Markets. The cost for the six-week series is $270. Bookings essential.