Foodish is very excited to have chef Frankie Bodel run a hands-on workshop on fermenting for beginners.
Learn about the amazing health benefits of fermenting and simple fermenting techniques for abundant summer produce.
During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.
Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.
Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun, informative and inspiring workshop.
Saturday 24 February, 2-5 pm at the Foodish Cooking School, Belconnen Markets. Cost $110