Autumn & Winter 18

When the temperature dips, don't you just crave that soul food? Those hearty dishes that fill the kitchen with wonderful aromas and warm the body and soul.

Learn how to cook what we love best when it's cold--big Asian soups, Italian ragus, Moroccan tajines, South-east Asian curries, indoor Asian BBQ, and cheesy food from the French Alps.

Huddle around a hibachi, frolick with fondue, and be tantalised with tajine! Foodish brings you the wealth of cold-weather cooking and techniques from around the world.

The classes are on Monday evenings, 6.30-8.30 pm in the Foodish Cooking School at the Belconnen Fresh Food Markets. The cost for each class is $99. This includes dinner and wine.

Events

Big Asian Soups

Event date:
30-04-2018 6:30 pm
Event End Date:
30-04-2018 8:30 pm
Individual Price:
$99.00

*BOOKED OUT*

We love them, our laksas and Pho! Fragrant, warming and ever so comforting.

Learn how to make the best laksa using your own fresh laksa paste. Prepare the fragrant Vietnamese national dish Pho using tricks and shortcuts that will have you making it regularly at home. 

Enjoy these for dinner with wine and great cooking company! 

Pad Thai & Tom Yum

Event date:
07-05-2018 6:30 pm
Event End Date:
07-05-2018 8:30 pm
Individual Price:
$99.00

Join Thai chef Pantip making authentic Thai dishes fit for hungry bodies and cooler climes. 

Pantip's speciality at Kingston foreshore's Mork restaurant was making their fantastic Pad Thai. She brings her skill and secrets to the class, guiding you in making your own Pad Thai, as well as a prawn Tom Yum using freshly ground paste.

Learn the art of Thai cooking and the techniques behind creating the harmony of flavours that we so love in Thai cuisine. 

 

Regional French--Brittany meets the alps!

Event date:
14-05-2018 6:30 pm
Event End Date:
14-05-2018 8:30 pm
Individual Price:
$99.00

In this fun class the crepes of Brittany meet the cheesiness of the French Alps. Learn how to make crepes packed with delicious savoury fillings, and enjoy these with your own cheesy fondue and raclette.

See how far your fondue can stretch! 

Spanish Paella & Margarita

Event date:
21-05-2018 6:30 pm
Event End Date:
21-05-2018 8:30 pm
Individual Price:
$99.00

Paellas are great for winter parties and family meals. Vibrant yet unpretentious, they express the joy of communing around a hearty shared meal.

In this class you will make and eat a wonderful paella a la Valenciana and enjoy this with margaritas and wine. We'll sneak in some cheeky churros as well. A fun night of beautiful flavours and sharing.

 

Indonesian Curries

Event date:
28-05-2018 6:30 pm
Event End Date:
28-05-2018 8:30 pm
Individual Price:
$99.00

Indonesia is renowned for its exquisite food, and none moreso than its sublime curries. Think rendang!

In this class you make rendang from scratch, as well as another famous Indonesian delight, Gulai ayam (chicken curry). Enjoy these with fluffy rice and a fresh sambal.

Indonesian curries at their homemade best!