Pastry Workshop 2018

 Pastry making is such a versatile art! With the essential principles of pastry work under your belt, you can tackle the full range of pastry options, from shortcrust, to puff, to choux, to danish.

Accompanying each of these types of pastry are classic fillings, such as frangipane or crème patissière. Top your frangipane with fresh fruit, and you have one of the most delicious tarts you could possibly imagine. Or, you might just want your pastry plain. Imaging being able to make your own croissants!

You will learn to do all this and more in this four-part workshop that runs over four consecutive Tuesday evenings in June. In each class you will be making a selection of tarts and pastries that you will then take home to share. We'll also make sure that you make something very delicious to eat in the class.

The cost of the workshop series is $340 for the four classes. You can take the classes individually, but we recommend you do all four, as each class will build on knowledge and techniques taught in the previous class. The cost of individual classes is $95.

Events

Pastry 1

Event date:
05-06-2018 6:30 pm
Event End Date:
26-06-2018 9:00 pm
Individual Price:
$95.00

In Pastry 1 you make sweet and savoury shortcrust, learn how to blind bake, and make crème patissière and frangipane. We will put all this together in three separate tarts, a quiche lorraine, a fruit tart with crème patissière, and a tarte frangipane.

Pastry Workshop--the series (4 classes)

Event date:
05-06-2018 6:30 pm
Event End Date:
26-06-2018 9:00 pm
Individual Price:
$340.00

Pastry making is such a versatile art! With the essential principles of pastry work under your belt, you can tackle the full range of pastry options, from shortcrust, to puff, to choux, to danish.

Accompanying each of these types of pastry are classic fillings, such as frangipane or crème patissière. Top your frangipane with fresh fruit, and you have one of the most delicious tarts you could possibly imagine. Or, you might just want your pastry plain. Imaging being able to make your own croissants!

You will learn to do all this and more in this four-part workshop that runs over four consecutive Tuesday evenings. In each class you will be making a selection of tarts and pastries that you will then take home to share. We'll also make sure that you make something very delicious to eat in the class.

Pastry 2

Event date:
12-06-2018 6:30 pm
Event End Date:
12-06-2018 9:00 pm
Individual Price:
$95.00

In Pastry 2 you make choux pastry. We will use yourcrème patissière skills from Pastry 1 to transform the choux into profiteroles, as well as making a simple St Honoré cake.

 

Pastry 3

Event date:
19-06-2018 6:30 pm
Event End Date:
19-06-2018 9:00 pm
Individual Price:
$95.00

In Pastry 3 you make puff pastry and use your gorgeous puff to make vol à vents and an apple tarte tatin.

 

Pastry 4

Event date:
26-06-2018 6:30 pm
Event End Date:
26-06-2018 9:00 pm
Individual Price:
$95.00

In Pastry 4 we apply our knowledge of puff to the task of making yeast puff, or what we know of as Danish pastry. We will make croissants and a range of elegant pastries using crème patissière, frangipane and fruit.