in this class you learn how to make a versatile semi-fredo and turn this into a Christmas gateaux.
Flavour up your ice-cream with different Christmassy colours and tastes, and use cake and sponge fingers to layer these up into a spectacular, colourful and delicious iced Christmas gateaux.
Take home your creation for all to admire. Christmas dessert sorted!
|Event Date||15-12-2019 2:00 pm|
|Event End Date||15-12-2019 5:00 pm|
|Registration Start Date||20-10-2019|
|Cut off date||14-12-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|