Want some new and exciting options for Christmas seafood?
In this class we take you out of the box to teach you showy and delicious seafood options for Christmas lunch.
How about Beetroot-cured ocean trout with a buttermilk dressing? Or Barbecued whole fish with lemongrass, ginger and kaffir lime? Tempted by Prawns with sweet and sour watermelon salad and pink grapefruit; or a Xmas Mexican ceviche?
Enjoy all these for an early dinner and take home your Christmas seafood inspiration!
How about all of this for dinner?
|Event Date||14-12-2019 10:00 am|
|Event End Date||14-12-2019 1:00 pm|
|Registration Start Date||20-10-2019|
|Cut off date||13-12-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|