Cooking Essentials 4 - Eggs, emulsions, French butter sauces

We do some seriously fancy cooking in this final class in our Cooking Essentials series.

Learn to make a roux and forge this into a light and delectable cheese souffle.

Learn the techniques and tricks of French butter emulsion sauces such as bearnaise & hollandaise. Marry these with  perfect accompaniments in your Eggs Benedict and a funky French Croque madame.

A great class for vegetarians and an exciting conclusion to a series where you have learnt the essentials of modern cooking!

Event Properties

Event Date 31-03-2020 6:30 pm
Event End Date 31-03-2020 9:00 pm
Registration Start Date 12-12-2019
Cut off date 29-03-2020
Individual Price $109.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$109.00
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