We do some seriously fancy cooking in this final class in our Cooking Essentials series.
Learn to make a roux and forge this into a light and delectable cheese souffle.
Learn the techniques and tricks of French butter emulsion sauces such as bearnaise & hollandaise. Marry these with perfect accompaniments in your Eggs Benedict and a funky French Croque madame.
A great class for vegetarians and an exciting conclusion to a series where you have learnt the essentials of modern cooking!
|Event Date||31-03-2020 6:30 pm|
|Event End Date||31-03-2020 9:00 pm|
|Registration Start Date||12-12-2019|
|Cut off date||29-03-2020|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|