Great knife skills are essential for efficiency in the kitchen. In this class you learn knife skills, including knife sharpening, and apply these skills to preparing some foundational medlies such as the Italian sofritto and French mirepoix.
After deglazing, these medlies form the basis of many European classics including the French Coq au vin and Italian vegetarian pasta sauces.
Learn the techniques as you cook delicious dishes.
The class includes dinner and drinks.
|Event Date||16-10-2019 6:30 pm|
|Event End Date||16-10-2019 9:00 pm|
|Registration Start Date||30-08-2019|
|Cut off date||15-10-2019 10:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|