Cooking Essentials 2 - Portioning meat and fish, sauteeing, braising & grilling

In this class you will learn about meat and poultry cuts and fish categories. You'll get hands'-on experience portioning and filletting, and then learn about the cooking techniques that best suit each cut or fillet.

Cook the best steak, pan fry fish a la menuiere, fry up a delicious tex-mex style chicken, and enjoy these all for dinner. 

Event Properties

Event Date 23-10-2019 6:30 pm
Event End Date 23-10-2019 9:00 pm
Registration Start Date 30-08-2019
Available place 10
Cut off date 22-10-2019
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
$99.00 10
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