Cooking Essentials 3 - Pastry and batters, deep-frying and baking

In this class you learn the foundations of batters and simple pastry making, and how to cook these perfectly using deep-frying and baking techniques. 

Make gorgeous tempura vegetables , savoury crepes, mini beef wellingtons and savoury tarts. Enjoy these for dinner with a glass of wine or two!

Event Properties

Event Date 30-10-2019 6:30 pm
Event End Date 30-10-2019 9:00 pm
Registration Start Date 30-08-2019
Available place 10
Cut off date 29-10-2019
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
$99.00 10
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