In this class you learn the foundations of batters and simple pastry making, and how to cook these perfectly using deep-frying and baking techniques.
Make gorgeous tempura vegetables , savoury crepes, mini beef wellingtons and savoury tarts. Enjoy these for dinner with a glass of wine or two!
|Event Date||30-10-2019 6:30 pm|
|Event End Date||30-10-2019 9:00 pm|
|Registration Start Date||30-08-2019|
|Cut off date||29-10-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|