Cooking Essentials 4 - Eggs, emulsions, French butter sauces

We do some seriously fancy cooking in this final class in our Cooking Essentials series.

Learn to make a roux and forge this into a light and delectable cheese souffle.

Learn the techniques and tricks of French butter emulsion sauces such as bearnaise & hollandaise. Marry these with  perfect accompaniments in your Eggs Benedict and a funky French Croque madame.

A great class for vegetarians and an exciting conclusion to a series where you have learnt the essentials of modern cooking!

Event Properties

Event Date 06-11-2019 6:30 pm
Event End Date 06-11-2019 9:00 pm
Registration Start Date 30-08-2019
Available place 9
Cut off date 05-11-2019
Individual Price $99.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00 9
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