Well here it is!
In each class you will develop your skills in cooking techniques, learn the principles of cooking a variety of styes of food, learn vital informationabout the produce that you are using, and cook wonderful dishes from around the world and at home.
In the process you will chop, sautée, roast, blanche, whisk, deglaze, knead, and do just about everything else you need to become a confident cook.
This four-class series is on Wednesdays, beginning on 16 October and concluding on 6 November, 6.30-9 pm.
The series is $360.
The classes include antipasto and drinks on arrival, dinner (the dishes you have cooked), and take-home lesson instructions and recipes.
If you can't make the whole series, you have the option of booking into single classes. We recommend a minimum of three classes to ensure a good exposure to the range of cooking methods and techniques.
Essentials 1—Knife skills and knife maintenance, sofrittos, pan-frying, deglazing, stocks
Essentials 2—Portioning and filleting meat and fish, sautéing, braising and grilling
Essentials 3—Pastry and batters, deepfrying and baking
Essentials 4—Eggs and emulsions, French butter sauces
Individual classes are $99.
|Event End Date||06-11-2019|
|Registration Start Date||30-08-2019|
|Cut off date||13-10-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|