Summer and Autumn French Provincial cooking is driven by the bounty of the vegetable and herb gardens that adorn farms, backyards and window sills throughout Province.
In this class we transform ripe and sun-kissed produce into provincial classics like salade nicoise, chicken provincal, pissaladiere, and clafouti.
The flavours of the produce star in these iconic dishes!
|Event Date||21-10-2019 6:30 pm|
|Event End Date||21-10-2019 8:30 pm|
|Registration Start Date||20-06-2019|
|Cut off date||20-10-2019 8:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|