Spring cooking in Provence

Summer and Autumn French Provincial cooking is driven by the bounty of the vegetable and herb gardens that adorn farms, backyards and window sills throughout Province.

In this class we transform ripe and sun-kissed produce into provincial classics like salade nicoise, chicken provincal, pissaladiere, and clafouti.

The flavours of the produce star in these iconic dishes!

Event Properties

Event Date 21-10-2019 6:30 pm
Event End Date 21-10-2019 8:30 pm
Registration Start Date 20-06-2019
Available place 10
Cut off date 20-10-2019 8:00 pm
Individual Price $99.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
$99.00 10
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