Who says duck is only for special occasions! Duck breast may be expensive, but whole duck has breasts and other cuts that make for delicious results, and whole ducks are not that expensive.
In this class we learn how to break down whole ducks and use the various cuts to make fabulous, classy and accessible meals. Learn to cook duck breast to perfection. Make a gorgeous ragout with your duck legs. Render your own duck fat for those Xmas potatoes. Put on a duck stock for that Xmas gravy. We'll even do a bit of confiting!
After this class, duck will be on your Christmas menu!
|Event Date||04-11-2019 6:30 pm|
|Event End Date||04-11-2019 8:30 pm|
|Registration Start Date||30-06-2019|
|Cut off date||03-11-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|