Seasonality is a priority in Italian cooking, and in this class we transform beautiful spring produce into iconic Italian fare--asparagus, pecorino and lemon risotto, fresh colourful egg linguine with a gorgeous basil pesto, and a simple salsa crudo.
Bueno, especially with a spritz!
|Event Date||14-10-2019 6:30 pm|
|Event End Date||14-10-2019 8:30 pm|
|Registration Start Date||20-06-2019|
|Cut off date||13-10-2019 8:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|