Spring Italian & Aperol Spritz!

Seasonality is a priority in Italian cooking, and in this class we transform beautiful spring produce into iconic Italian fare--asparagus, pecorino and lemon risotto, fresh colourful egg linguine with a gorgeous basil pesto, and a simple salsa crudo.

Bueno, especially with a spritz!

Event Properties

Event Date 14-10-2019 6:30 pm
Event End Date 14-10-2019 8:30 pm
Registration Start Date 20-06-2019
Available place 4
Cut off date 13-10-2019 8:00 pm
Individual Price $99.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00 4
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