Thai salads are packed with fresh herbs and complex flavours, so they are perfect spring fare. They make the tastebuds zing on a warm day.
In this class chef Pantip will teach you how to combine Thai flavours to achieve the exciting flavour harmony that is Thai cuisine.
Learn to make fresh Thai rice paper rolls with a special dipping sauce. Learn also to create two of the best salads that the region has to offer—a Thai beef salad and a fresh chicken larb with ground rice, both with their own special dressings.
|Event Date||09-09-2019 6:30 pm|
|Event End Date||09-09-2019 8:30 pm|
|Registration Start Date||16-06-2019|
|Cut off date||08-09-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|