Spring into Thai - SOLD OUT

Thai salads are packed with fresh herbs and complex flavours, so they are perfect spring fare. They make the tastebuds zing on a warm day.

In this class chef Pantip will teach you how to combine Thai flavours to achieve the exciting flavour harmony that is Thai cuisine.

Learn to make fresh Thai rice paper rolls with a special dipping sauce. Learn also to create two of the best salads that the region has to offer—a Thai beef salad and a fresh chicken larb with ground rice, both with their own special dressings.

Event Properties

Event Date 09-09-2019 6:30 pm
Event End Date 09-09-2019 8:30 pm
Registration Start Date 16-06-2019
Available place 0
Cut off date 08-09-2019 11:00 pm
Individual Price $99.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
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