Autumn Preserving

With an abundance of sun-kissed produce, it's time to preserve!

In this class you will learn a variety of techniques for preserving summer and autumn produce, from preserving various types of confit, through to pickling, brining and sauce making.  Bunker down and stock up for winter in this fun and informative class.

Event Properties

Event Date 30-03-2020 6:30 pm
Event End Date 30-03-2020 9:00 pm
Registration Start Date 07-01-2020
Available place 0
Cut off date 29-03-2020
Individual Price $110.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
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