With an abundance of sun-kissed produce, it's time to preserve!
In this class you will learn a variety of techniques for preserving summer and autumn produce, from preserving various types of confit, through to pickling, brining and sauce making. Bunker down and stock up for winter in this fun and informative class.
|Event Date||30-03-2020 6:30 pm|
|Event End Date||30-03-2020 9:00 pm|
|Registration Start Date||07-01-2020|
|Cut off date||29-03-2020|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|