Spring Pastry 4

In Pastry 4 we apply our knowledge of puff to the task of making yeast puff, or what we know of as Danish pastry. We will make croissants and a range of elegant pastries using crème patissière, frangipane and fruit.

Event Properties

Event Date 24-09-2019 6:00 pm
Event End Date 24-09-2019 9:00 pm
Registration Start Date 10-07-2019
Available place 4
Cut off date 22-09-2019 10:00 pm
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$99.00 4
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