In Pastry 4 we apply our knowledge of puff to the task of making yeast puff, or what we know of as Danish pastry. We will make croissants and a range of elegant pastries using crème patissière, frangipane and fruit.
|Event Date||24-09-2019 6:00 pm|
|Event End Date||24-09-2019 9:00 pm|
|Registration Start Date||10-07-2019|
|Cut off date||22-09-2019 10:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|