Frankie's Big Fat Fermenting Workshop

Join chef Frankie for an inspiring hands-on workshop on fermenting for beginners.

Learn about the amazing health benefits of fermenting and simple fermenting techniques. 

During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.

Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.

Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.

Event Properties

Event Date 29-03-2020 2:00 pm
Event End Date 29-03-2020 5:00 pm
Registration Start Date 07-01-2020
Available place 0
Cut off date 28-03-2020
Individual Price $110.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$110.00
Share this event: